Vietnamese-style veggie hotpot

    Vietnamese-style veggie hotpot

    • Vietnamese
    • Vegetarian

    Ingredients

    1. 2 tsp Vegetable Oil
    2. 4cm finely chopped Ginger
    3. 2 chopped Garlic Clove
    4. 1/2 Butternut Squash
    5. 2 tsp Soy Sauce
    6. 2 tsp Brown Sugar
    7. 200ml Vegetable Stock
    8. 100g shredded Green Beans
    9. 4 sliced Spring Onions
    10. To serve Coriander Leaves
    11. To serve Jasmine Rice

    How to prepare

    step 1 Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.